Local communities’ perceptions of wild edible plant and mushroom change: A systematic review

The use of wild edible plants and mushrooms can help to counteract the homogenisation diets decreasing resilience food systems. We performed a systematic review consolidate information about perceptions plant mushroom changes from perspective local communities. found that 92% all perceived edibles relate their decreased abundance. 76% with abundance are fruits vegetables 23% crop relatives. main drivers be land change (38% taxa) direct exploitation (31%). These have potential negative implications on systems global scales.